Creamy chards

This recipe goes perfect with veggie fritters and potato. Chards are just lovable greens, they are easy to grow, nutritious and yummy! Creamy chard 250 g fresh chard, rinsed and roughly chopped 100 ml water 2 teaspoon salt 2 tablespoon vegetable oil 1 ½ tablespoon plain flour 200 ml oat, almond, rice or any other…

Halloumi burger with grilled mushroom

Halloumi Burger 250 g Halloumi, soaked in water overnight,  sliced 1 large tomato 75 ml  olive oil 2 clove garlic 1 lime 1 teaspoon chopped marjoram 1 teaspoon chopped thyme 1 teaspoon chopped mint 1 teaspoon chopped parsley 1 teaspoon ground black pepper 3 portobello mushrooms 3 tablespoon bean spread 3 buns 100 ml cucumber…

Loving Watermelon!

Tsubako loves watermelon! This recipe brings out the lovely flavour of the watermelon with the help of some lime and mint. Let us know if you like it! Recipe: 700 g watermelon 35 g fresh mint, finely chopped 15 g sugar 1 lime 1. Carefully grate the zest of the lime then squeeze the juice…

Cucumber relish

This cucumber relish is perfect to have on your veggie burger. We used it on a halloumi burger (recipe coming soon) and it worked really nice. Our inspiration was the Swedish relish style Bostongruka which has its name from the Boston cucumber they used to make the relish with. We use the Swedish vinegar spirit…

Pink Beetroot Lemonade

This simple beetroot lemonade is perfect for a sunny day.  And if you don’t like beetroot don’t worry you won’t taste the beetroot. It will just give the beautiful colour to your drink. Recipe: 5 Lemons 150 ml agave syrup or honey 400 ml water 1 uncooked beetroot 2-3 drops of vanilla essence (vanilla pod…

Vegan dill dip

This dip is perfect to have with veggies, on a sandwich or with a salad. Red dill dip 2 tablespoon dill 2 tablespoon chives 100 g soya yogurt 1 small red onion 1 chili 1 tablespoon tomato paste Finely chop chive, dill, chili and onion. Mix tomato paste with yogurt and add everything together. ディルのディップ…

Vegan Olive Balls

This is a vegan version of the olive cheese balls posted earlier. Vegan olive balls, 24 24 olives (with chili taste) 100- 150g cheese 5 tbsp oil 2 tbsp of baking powder 150g flour 2-4 tbsp water 20g Sesame seeds 1. Preheat oven to 200 C. 2. Grate the cheese. 3. Mix cheese butter and…

Olive Cheese Balls

This is a very tasty easy appetiser, great for your summer party! In this recipe we use the Swedish cheese Västerbottensost but you can of course substitute it with cheddar or any other hard cheese with flavour. A vegan version of this will be posted soon! My olives were quite big so I didn’t make…

Easy Healthy Granola

How about some home made granola? This is a very easy recipe. Use the nuts and dried fruits you have at home. I have heard that some eat granola with ice cream, I have never tried it myself. What would be your favourite addition to this recipe? Granola 4 servings 200 g oat 20 g…

Time for Tsubako’s jam cookies!

Try these easy vegan cookies, they are perfect to have with your tea of coffee! Pastry 125 g butter 100 g plain flour 50 g sugar 25 g potato starch 2 teaspoon vanilla powder or few drops vanilla essence ½ teaspoon baking powder Filling 50-100g firm jam (Tsubako used a homemade jam of blueberries and…

Savoury Vegan Almond Balls

  This is a vegan version of the Swedish vegan balls called ‘Mandelfrikadeller’. Enjoy! Vegan savoury almond balls, 30 balls 100 g ground almonds or 100 g almond flour 25 g bread crumb 55 g gram flour/ soy flour 1 grated onion 1 teaspoon salt ½ teaspoon pepper 1 teaspoon turmeric Flax ‘eggs’: 3 tablespoon…

Sunshine Blogger Award

Tsubako is all excited over being nominated to Sunshine Blogger Award by the wonderful Ana Rocha, check her bilingual blog Cook the beans where she shares yummy recipes and travel inspiration. Tsubako is making Ana’s coconut and berries flapjack later today. Sunshine Blogger Award is a fun chain letter for blogger who inspire you and…