This potato salad is inspired by an Iranian potato salad with chicken (that in turn origins from Russia) called Salad-e Olovi-e. Tsubako’s version is vegan. It is a perfect dish to take with you on a picnic. Eat it with freshly baked baguette! Creamy potato salad 550 g potato, boiled 300 g gherkin, chopped 300…
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